After my post yesterday, I thought I would share an easy recipe with you. This is a favorite in our family and I have been making these franks for about 20 years. This is one of the very few recipes that I can make without looking up the ingredients. It is best to use the regular franks for this recipe as I tried it one time with the low fat franks and they did not have a good texture.
1 small jar of prepared yellow mustard ( as the sizes of mustard has changed, I use 6 ounces of mustard)
1 small jar currant jelly ( if you cannot find currant jelly, you may use grape jelly and I use 8 ounces of jelly)
mix the above ingredients together in a crockpot
Add one pound of franks that have been cut into bite size pieces ( I cut each frank into four pieces)
Let cook in crockpot for about 4 hours on high. They can be cooked on low for a longer period of time; however, you need to continue to check them as they will become tough if cooked too long.