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Grilled Chicken Caesar Salad

This recipe came from Kraft foods and I started making it when Chicken Caesar Salad became all the rage in our restaurants.  This is a great recipe for a busy weekend as you use prepared dressing and if you are lucky enough to have a mate that does the grilling, the preparation can be shared.

Grilled Chicken Caesar Salad

1/2 cup Kraft C lassic Caesar Dressing, DIVIDED

1 lb. boneless skinless chicken breasts, cut into bite-size pieces

4 thick slices of Italian bread

1 clove garlic, peeled, cut in half

1 Tbsp. olive oil

6 cups torn romaine lettuce

3 Tbsp. Kraft Grated Parmesan Cheese

Pour 2 TBSP dressing over chicken in resealable plastic bag.  Seal bag; turn to coat chicken with dressing.  Refrigerate 30 minutes to marinate.

Meanwhile, heat grill to medium heat.  Remove chicken from marinate; discard marinate.  Thread chicken onto 4 skewers.  Grill 6 to 8 minutes or until done, turning occasionally.  Add bread to grill; cook 1 min on each side until toasted on both sides.  Rub toast with garlic; brush with oil.

Arrange toast and lettuce on platter; drizzle with remaining dressing.  Top with chicken skewers and cheese.    Substitute:  Can use Kraft Ranch Dressing instead of the Classic Caesar Dressing, if desired.  Serves 4.

 

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