I did not realize until I started writing this post that I would have two recipe selections this week that included cheese. However, most of us like cheese and this recipe is just a little different. I found it in my Hickory Junion Woman’s Club, Please Don’t Eat The Geraniums Cookbook and was really surprised when I saw that it was submitted by Shirley Mills. That is my maiden name so that made this recipe even more appealing. We had it for lunch last Sunday and I served it with Coucous.
When I see that word, I chuckle to myself and can only imagine what my Daddy would have thought if I told him I was serving Coucous. He was strictly a meat and potatoes man so I don’t think he would have appreciated it. You could probably call him “Old South.”
I thought this was easy to make and if you wanted to prepare it for a dinner party or other special occasion. This turned out juicy and delicious. I used italian seasoned breadcrumbs and I think that enhanced the flavor a little.
Enjoy and Happy Weekend Everyone!