Yesterday, we celebrated Mother’s Day at home. I love the way my husband prepares a steak and I made the side dishes. I made a salad using one of my favorite ingredients, arugula. I decided I wanted to have potatoes too but a baked potato did not interest me. I love roasted potatoes on the grill and as we had some Yukon Gold Potatoes I decided that is what I wanted. I have roasted potatoes in the oven before with olive oil and dehydrated onion soup mix. So I got the idea that maybe I could adjust that recipe to the grill.
Here is how I made them:
About 8 ounces of yukon gold potatoes (our potatoes were very small so I cut them in half or quartered them)
About a tablespoon of olive oil
1 teaspoon of salt
1/2 teaspoon of ground pepper
1 teaspoon of garlic powder
I cut the potatoes up and added the olive oil and stirred them until completely moistened. I then seasoned them with the salt, pepper and garlic powder. My husband put them on the grill in his vegetable roasting pan.
I used one half of a medium-sized Vidalia onion and gave it a rough chop. When the potatoes were almost done, my husband added the onion to the mixture until it was translucent.
This is how they looked:
They were so good and a great compliment to the steak. I plan to use this idea many times over the summer months because it is so easy and believe me it was SO TASTY!