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Hilton Head Island – One More Time – Blackened Grouper with Tuffle Butter Cream Sauce

hilton head anniversary 2014  dianne 014

blackened grouper truffle butter

Today, I am sharing a recipe for grouper with truffle oil from the Experience Hilton Head publication from our trip last week. The recipe is shared by ELA’s Blu Water Grill located in at the Shelter Cove Marina.  I do like the taste of grouper as it is a mild fish.  When I saw the use of truffle oil in the recipe, that really did intrigue me as I love the flavor of truffle. I keep white truffle butter in my fridge to combine with pasta.  (Ina Garten shared that recipe in one of her books and it is absolutely wonderful.

I could just go on and on about the many wonderful experiences I have from Hilton Head Island, SC and I may include more experiences in the future.  I hope you have a wonderful weekend and enjoy the beginning of fall on Sunday.

2 responses »

  1. Truffles ………………….the delight of my life. I am a chef at a grocer in Texas and each year we have a two week celebration called Ciao Italia, during this time we bring in small batch, hand crafted products from Italy. I have had the opportunity of going on discovery trips with the company twice to Italy to find the products. This year we are bringing in Truffle Salt, Truffle Cream, Truffle Butter, Truffle Pesto and Truffle Honey…………I can’t wait.

    Reply

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