I spend lots of time browsing through cookbooks and recipes and sometimes I see something that is absolutely awesome. The recipe I am sharing with you today is from a magazine that is included in the daily subscription of our local paper. The name of the magazine is Relish and I enjoy reading the magazine as it’s byline is “celebrating America’s Love of Food.” I think the first thing that caught my attention about this recipe was the memory of our school cafeteria peanut butter cookies.. I loved those cookies and always think of them when I see a peanut butter cookie recipe. Little did I know they were made with sugar, peanut butter and an egg. This recipe is something my husband could try because it has oats in it and that is a good choice for him as a diabetic. I also like the fact that the amount of sugar in the cookie recipe is not very substantial. If you only wanted to make the cookies that would be a possible option.
So on this last Friday of January, let’s celebrate the day and the weekend with a batch of batch of homemade cookies. YUM! YUM!