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Slow Cooker Tavern Burgers and Veggie Soup with Beef

This time of year I use my crock pot for everyday meals a lot.  I realized that I have been using the same recipes over and over and decided I would try some new ones.  I thumbed through my Crockpot 5 Ingredients or Less Cookbook and saw the two recipes I am sharing with you today.  I thought they looked like good choices for this busy holiday season.  I purposely found recipes that did not include chopping or peeling vegetables. One of my favorite fragrances is the smell of dinner ready and waiting when I am returning home from a hectic day.

I have one question when it comes to crock pot recipes however and if you can help me out with this, I would appreciate it.  I don’t like to prepare recipes in my crock pot that call for frozen vegetables because I think they become very mushy.  Am I doing something wrong or is that just how they turn out in a crockpot.

slow cooker tavern burgers and soup

When our family returns for Christmas I think either one of these recipes would be good options for one of our meals that we share and would not keep the cook (me) out of the kitchen and enjoying my grand kids. Hope you have a wonderful weekend and thanks for stopping by.






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