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Baked Pecan Dip, Etc.

As I was preparing this post, I began to go through my South Carolina cookbooks because I wanted to feature a recipe from that great state.  I have two Hilton Head cookbooks that were published in the 80’s and that is where I found the recipes I am sharing with you today. I know this is tailgating season and I can imagine how much you would enjoy one or all of these recipes at your favorite team’s game or race.

I have never heard of pecan dip but I think it would be wonderful with a salty cracker or even a graham cracker.  The other recipes are bonuses as they were on the same page and I thought they were great options.  I love butter pecan ice cream and the idea of southern salted pecans sounds wonderful. (Just add cream)

pecan dipThe recipes are from my Island Events Cookbook published in 1986. The food of Hilton Head is just one of the reasons it is such a special place for us.

I think these recipes would be good for tailgating or any holiday event.  I also think they would be a great surprise when you want to do something extra special for your family.

Thanks for stopping by.


4 responses »

  1. I must say that Pecan Dip is a first for me also!

  2. I grew up on a ranch in Texas that had an abundance of pecan trees but I’m with you Southern, I’ve never heard of this dip either. I’m sure it would be a crowd pleaser.


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