Even though we traditionally eat the same meal every year at Thanksgiving, I like to change a couple of the sides or the desserts. This year I decided to make these pocketbook rolls and freeze as indicated. I will have them available for Thanksgiving and other occasions during the holidays. This is from the James Villas Cookbook, The Glory of Southern Cooking.
I made these on Saturday and was proud of the results. I knew I really needed to make them ahead of time as I will be too busy with other preparations during the next few days.
I enjoy cooking all year but always look forward to cooking during Thanksgiving and Christmas. So, Y’all let the cooking begin. Thanks for stopping by.